OISHINBO GN VOL 1,2,5 JAPANESE CUISINE, SAKE, VEGETABLES (3 Books)

OISHINBO GN VOL 1,2,5 JAPANESE CUISINE, SAKE, VEGETABLES (3 Books)

SKU: 9781421521404
$39.99Price

OISHINBO GN VOL 01 JAPANESE CUISINE

VIZ MEDIA LLC

(W/A/CA) Tetsu Kariya

  by Tetsu Kariya
Japanese Cuisine


Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a manga, as informative as it is engaging.

OISHINBO GN VOL 05 VEGETABLES (C: 1-0-1)

VIZ MEDIA LLC

(W/A/CA) Tetsu Kariya

Title: Oishinbo: Vegetables
By Tetsu Kariya and Akira Hanasaki
Synopsis: A series of culinary battles between Yamaoka and Kaibara Yuzan features the ingredient of vegetables, specifically cabbages and turnips.
Call Out: Oishinbo assumes the role of guide, steering its readers through a dizzying array of culinary possibilities..." - Julie Brau, Gastronomica

OISHINBO GN VOL 02 SAKE (C: 1-0-0)

VIZ MEDIA LLC

(W/A/CA) Tetsu Kariya

by Tetsu Kariya
In this volume, the focus shifts from food to drink--specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment at a local pub, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!

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